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Grace and Matt preparing eggs for their farm stand and goat milk for soap at Kodama Farm and Food Forest
Keith at Finnriver Grain shows samples of his Center Valley buckwheat crop to Chef Dan Ratigan from the Resort at Port Ludlow
Niall and Natalie in their small-scale commercial bakery at White Lotus Farm with bread baked with Finnriver Grain from just a few miles away
Jordyn packing SpringRain Farm greens for sale at the Port Townsend Farmers' Market
Anna checking on her EBT/SNAP benefits at the Port Townsend Farmers' Market
Chef Deborah Taylor of Restaurant Finistère with fresh local produce she chose for a Port Townsend Farmers' Market cooking demonstration