Grace and Matt preparing eggs for their farm stand and goat milk for soap at Kodama Farm and Food Forest

Keith at Finnriver Grain shows samples of his Center Valley buckwheat crop to Chef Dan Ratigan from the Resort at Port Ludlow

Niall and Natalie in their small-scale commercial bakery at White Lotus Farm with bread baked with Finnriver Grain from just a few miles away

Jordyn packing SpringRain Farm greens for sale at the Port Townsend Farmers' Market

Anna checking on her EBT/SNAP benefits at the Port Townsend Farmers' Market

Chef Deborah Taylor of Restaurant Finistère with fresh local produce she chose for a Port Townsend Farmers' Market cooking demonstration